Description
A tender lamb shoulder recipe glazed with garlic and served with honey-roasted pears, perfect for a hearty meal.
Ingredients
Scale
- 2 kg lamb shoulder
- 4 garlic cloves, minced
- 2 ripe pears, halved
- 2 tablespoons honey
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 160°C (320°F).
- Season the lamb shoulder with salt and pepper, then rub with minced garlic.
- Place the lamb in a roasting pan and drizzle with olive oil.
- Roast in the oven for 3 hours, or until the meat is falling apart.
- In the last 30 minutes, add the halved pears to the pan and drizzle with honey.
- Remove from the oven and let rest for 15 minutes before serving.
Notes
For best results, use a bone-in lamb shoulder. Pair with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Method: Main Course
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g