Description
Recreate the restaurant-styleRed Lobster Shrimp Scampiat home with this easy and flavorful recipe! Loaded with tender shrimp, garlic butter, white wine, and lemon, it’s the ultimate seafood dinner. Perfect for weeknights or special occasions!
Ingredients
Scale
- 1lb large shrimp, peeled and deveined
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 4cloves garlic, minced
- ½ cupwhite wine
- 1 teaspoonsalt
- ½ teaspooncrushed red pepper flakes
- 1 tablespoonlemon juice
- 2 tablespoonsfresh parsley, chopped
- Parmesan cheese (optional for garnish)
Instructions
Notes
For a richer flavor, substitute chicken broth for white wine if needed.
Do not overcook the shrimp; they can become rubbery quickly.
Serve over linguine pasta, rice, or with crusty bread.
Nutrition
- Calories: 310
- Sugar: 1g