Description
A festive wreath-shaped pastry filled with sweet figs, creamy goat cheese, and crunchy pistachios, perfect for holiday gatherings.
Ingredients
Scale
- For the dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
- For the filling:
- 1 cup dried figs, chopped
- 4 oz goat cheese, crumbled
- 1/2 cup pistachios, chopped
- 1 tbsp honey
- For assembly:
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla, beating well.
- Gradually add the flour and salt, mixing until a dough forms. Wrap and chill for 30 minutes.
- In another bowl, mix the figs, goat cheese, pistachios, and honey for the filling.
- On a floured surface, roll out the dough into a circle. Spread the filling in a ring shape, leaving the center empty.
- Bring the edges of the dough over the filling to form a wreath, pinching to seal.
- Brush with egg wash and bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
This wreath can be prepared ahead and baked fresh. Store in an airtight container.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 8g