Description
This Firecracker Shrimp recipe delivers crispy, golden shrimp tossed in a spicy, tangy firecracker sauce. A restaurant-style favorite you can make at home in under 30 minutes. Perfect for parties, weeknight dinners, or anytime you crave bold flavor.
Ingredients
Scale
- 1lb large shrimp, peeled and deveined
- ½ cupcornstarch
- 2eggs, beaten
- 1 cuppanko breadcrumbs
- Oil for frying
- For the Firecracker Sauce:
- ⅓ cupmayonnaise
- 2 tbspsweet chili sauce
- 1 tbspsriracha
- 1 tbsphoney
- 1 tsprice vinegar
Instructions
Notes
Adjust sriracha for more or less heat.
Use air fryer for a lighter version.
Serve over rice, in tacos, or as an appetizer.
Nutrition
- Calories: 380
- Sugar: 5g