Description
These flaky apple pie bars feature a buttery, tender crust filled with spiced apples and a hint of cinnamon. Perfect for fall gatherings, holidays, or a cozy dessert, they offer all the flavors of a classic apple pie in a convenient bar form.
Ingredients
Scale
- 2 ½ cupsall-purpose flour
- 1 cupunsalted butter, cold and cubed
- ½ cupgranulated sugar
- ¼ teaspoonsalt
- ½ cupice water
- 4 cupsapples, peeled and sliced
- ½ cupbrown sugar
- 1 teaspooncinnamon
- ¼ teaspoonnutmeg
- 1 tablespoonlemon juice
- 1 tablespooncornstarch
- 1 teaspoonvanilla extract
- 1egg (for egg wash)
- 1 tablespooncoarse sugar (optional)
Instructions
Notes
Use a mix of sweet and tart apples for the best flavor.
Store leftovers in an airtight container for up to 3 days.
Serve warm with vanilla ice cream for extra indulgence.
Nutrition
- Calories: 250
- Sugar: 18g