Description
Light and airy meringue cookies perfect for the holidays.
Ingredients
Scale
- 3 egg whites
- 1/4 tsp cream of tartar
- 3/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 200°F.
- Beat egg whites and cream of tartar until stiff.
- Gradually add sugar and vanilla.
- Drop by spoonfuls on baking sheet.
- Bake for 1-1.5 hours.
Notes
Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g