Description
A savory dish featuring tender short ribs slow-cooked in a rich onion gravy, topped with melted Gruyere cheese on toasted bread.
Ingredients
Scale
- 2 pounds beef short ribs
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 slices Gruyere cheese
- 4 slices French bread
Instructions
- Preheat oven to 325°F.
- Season short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium heat; brown the ribs on all sides.
- Remove ribs and sauté onions and garlic until caramelized.
- Add beef broth, red wine, and thyme; return ribs to the pot.
- Cover and bake in the oven for 2-3 hours until ribs are tender.
- Toast French bread slices and top with Gruyere cheese; broil until cheese melts.
- Serve ribs over the cheese toast.
Notes
Pair with a robust red wine for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Method: Main
- Cuisine: French
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 45g
- Carbohydrates: 15g
- Protein: 35g