Ingredients
Scale
- 2beefsteak tomatoes, each cut into8wedges
- 1peach, diced (about1 cup)
- 1 cupfresh corn kernels(from2small ears or1large ear)
- 1/4 teaspoonkosher salt
- 1/4 cupHoney Vinaigrette
- 2 ouncesfeta cheese, crumbled (about1/2 cup)
- 1/4 teaspoonblack pepper
Instructions
- Prepare the Ingredients: Start by cutting the beefsteak tomatoes into wedges and dicing the peach. If you’re using fresh corn, carefully remove the kernels from the cob.
- Combine the Salad: In a medium bowl, combine the tomato wedges, diced peach, and corn kernels. Sprinkle with kosher salt to enhance the natural flavors of the ingredients.
- Dress the Salad: Drizzle the Honey Vinaigrette over the salad mixture. Toss gently to coat all the ingredients evenly.
- Serve: Divide the salad among four plates or serve it on one large platter. Top with crumbled feta cheese and a sprinkle of black pepper for an extra kick.