Description
Indulge in the natural sweetness of strawberries with this delightful no-sugar-added dessert. These Fresh Strawberry Cream Cups are perfect for a healthy snack or a satisfying end to any meal. Enjoy creamy layers of whipped cream and fresh strawberries in every bite!
Ingredients
Scale
For the Crust:
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered erythritol (optional for extra sweetness)
- 1/4 cup unsweetened almond slivers, toasted
- Mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the sliced strawberries with lemon juice and vanilla extract. Toss gently to coat and set aside to macerate for 10 minutes.
- In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form. If desired, add powdered erythritol and continue to whip until stiff peaks form.
- Divide half of the macerated strawberries evenly among four serving cups or glasses.
- Top the strawberries in each cup with a generous layer of whipped cream.
- Add another layer of the remaining strawberries, followed by a final dollop of whipped cream on top.
- Sprinkle toasted almond slivers over the top for a delightful crunch.
- Garnish with mint leaves, if desired, for an extra pop of color and freshness.
- Chill the cups in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
To toast almond slivers, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown and fragrant. Keep an eye on them to avoid burning.