Description
This garlic butter shrimp and vegetables recipe is a quick, flavorful, and healthy meal. Juicy shrimp are sautéed in a rich garlic butter sauce alongside vibrant vegetables, making it a perfect dish for busy weeknights. Serve it over rice, pasta, or enjoy it on its own for a low-carb option!
Ingredients
Scale
- 1lb shrimp, peeled and deveined
- 2 tbspbutter
- 1 tbspolive oil
- 3garlic cloves, minced
- 1zucchini, sliced
- 1bell pepper, sliced
- 1 cupcherry tomatoes, halved
- ½ tspsalt
- ¼ tspblack pepper
- ½ tsppaprika
- ¼ tspred pepper flakes (optional)
- 1 tbsplemon juice
- 1 tbspchopped parsley
Instructions
Notes
Use any vegetables of choice, such as asparagus or broccoli.
Adjust spice level by adding more red pepper flakes.
Serve over rice, pasta, or enjoy as a low-carb meal.
Nutrition
- Calories: 280
- Sugar: 3g