Description
This Garlic Butter Steak Fried Rice is a delicious one-pan meal loaded with juicy steak, buttery rice, and savory garlic flavors. Perfect for a quick weeknight dinner, this easy recipe brings together tender beef, fluffy rice, and a rich umami taste in every bite!
Ingredients
Scale
- 1lb steak (ribeye or sirloin), cut into bite-sized pieces
- 3 cupscooked rice (preferably day-old)
- 3 tbspbutter
- 4cloves garlic, minced
- 2eggs, beaten
- 1 cupfrozen peas and carrots
- 2 tbspsoy sauce
- 1 tbspoyster sauce
- 1 tspsesame oil
- ½ tspblack pepper
- ½ tspsalt
- 2green onions, chopped
Instructions
Notes
Use cold, day-old rice for the best texture.
Swap steak with chicken or shrimp for variation.
Adjust seasoning to taste with extra soy sauce or spices.
Nutrition
- Calories: 520
- Sugar: 2g