Description
A flavorful sourdough bread infused with garlic and herbs, stuffed with melted brie and tangy cranberry sauce for a perfect appetizer or side.
Ingredients
Scale
- 1 large loaf of sourdough bread
- 4 cloves of garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
- 1 wheel of brie cheese (about 8 ounces)
- 1 cup cranberry sauce (homemade or store-bought)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the top of the sourdough bread loaf and hollow out the center carefully to create a cavity.
- Mix the minced garlic and chopped herbs together and spread evenly inside the bread cavity.
- Place the brie cheese wheel inside the cavity and top with cranberry sauce.
- Wrap the bread in foil and bake for 20-25 minutes until the cheese is melted and the bread is warm and crusty.
Notes
For best results, use fresh herbs and serve immediately after baking. Pairs well with wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g