Description
Crispy coconut chicken bites tossed in a creamy, spicy Bang Bang sauce for a delicious appetizer or meal.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup shredded coconut
- 1/2 cup flour
- 2 eggs, beaten
- Oil for frying
- For Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
Instructions
- Preheat oil to 350°F.
- Bread chicken: Dip in flour, egg, then coconut.
- Fry until golden, about 4-5 min.
- Mix sauce ingredients.
- Toss fried chicken in sauce.
Notes
Serve hot with chopped peanuts for extra crunch.
- Prep Time: 15 min
- Cook Time: 10 min
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 400
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g