Description
Gooey Salted Caramel Cupcakes are a delightful blend of rich chocolate and luscious caramel, topped with creamy frosting. Perfect for celebrations or a sweet treat any time!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- Unsalted Butter
- Eggs
- Milk
- Vanilla Extract
- Salted Caramel Sauce
- Cream Cheese Frosting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream softened butter until fluffy; gradually add the sugars and mix well.
- Incorporate eggs one at a time along with vanilla extract.
- Gradually mix in milk until combined.
- Gently fold the dry ingredients into the wet mixture.
- Spoon half of the batter into cupcake liners, add salted caramel sauce, then top with remaining batter.
- Bake for 18-20 minutes until a toothpick comes out clean. Let cool completely before frosting.
Nutrition
- Calories: 310
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 3g