Description
Delicious cupcakes with a creamy cheese filling and gooey caramel topping.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
- Fill cupcake liners halfway with batter. Add a dollop of cream cheese in the center of each.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool, then drizzle with caramel sauce and sprinkle with sea salt.
Notes
For extra gooeyness, use homemade caramel sauce. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 28g
- Fat: 16g
- Carbohydrates: 45g
- Protein: 5g