Description
Get ready to wow your taste buds with these Greek chicken meatballs! Juicy, herby, and filled with tangy feta, they’re like a culinary vacation to the Mediterranean without leaving your kitchen. Picture this: a cozy family dinner where everyone’s raving about your cooking skills while you secretly bask in the glory of a 15-minute prep time. Who knew impressing guests could be this easy? Opa!
Ingredients
- Ground chicken
- Garlic
- Feta cheese
- Dried oregano
- Lemon zest
- Panko breadcrumbs
- Fresh parsley
- Olive oil
Instructions
- In a large bowl, mix ground chicken, minced garlic, crumbled feta, dried oregano, lemon zest, and chopped parsley until combined.
- Add panko breadcrumbs and season generously with salt and pepper; mix until evenly distributed.
- Shape the mixture into golf ball-sized meatballs (about 1-2 inches in diameter).
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the meatballs for about 5-7 minutes per side until golden brown and cooked through.
- Serve warm with tzatziki sauce or a fresh salad.
Nutrition
- Calories: 145
- Sugar: 0g
- Fat: 7g
- Carbohydrates: 8g
- Protein: 14g