Description
Tender, flavorful roasted potatoes infused with lemon juice, olive oil, and herbs, a classic Greek side dish that pairs perfectly with grilled meats or fish.
Ingredients
Scale
- 4 large russet potatoes, peeled and quartered
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the quartered potatoes and toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 45-50 minutes, flipping halfway through, until golden and tender.
- Serve hot.
Notes
For extra crispiness, place the potatoes cut-side down on the baking sheet. These potatoes taste even better if marinated for 30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Side Dish
- Cuisine: Greek
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g