Description
A healthy and flavorful salad bowl featuring grilled chicken, creamy avocado, and fresh vegetables.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp balsamic vinaigrette
Instructions
1. Prepare the Crust:
- Preheat grill or grill pan to medium-high heat.
- Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill chicken for 6-7 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.
- In a large bowl, arrange mixed greens, sliced avocado, cherry tomatoes, red onion, and feta cheese.
- Top with sliced grilled chicken and drizzle with balsamic vinaigrette.
- Toss gently before serving if desired.
Notes
You can customize the seasonings to taste.