Grilled Herb-Crusted Pork Chops: A Flavorful Summer Favorite
There’s something undeniably satisfying about firing up the grill on a warm summer evening, especially when the star of the show is a perfectly cooked pork chop. These Grilled Herb-Crusted Pork Chops are tender, juicy, and packed with fresh, aromatic flavors that make them feel downright gourmet—yet they’re simple enough for a weeknight dinner. Whether you’re hosting a backyard BBQ or just craving a hearty meal, this recipe is a guaranteed crowd-pleaser.
I first fell in love with this dish after a friend served it at a casual cookout. The golden, herb-flecked crust gave way to succulent meat, and I immediately begged for the recipe. Turns out, the secret is in the blend of fresh herbs and a quick marinade that locks in moisture. Now, it’s a staple in my summer rotation, and I’m thrilled to share it with you. Pair it with a crisp salad or some grilled vegetable skewers for a complete meal that’s as vibrant as it is delicious.
Why You’ll Love These Grilled Herb-Crusted Pork Chops
If you’re on the fence about trying this recipe, here’s why it’s a must-make:
- Quick & Easy: Ready in under 30 minutes, including marinade time.
- Bursting with Flavor: Fresh herbs, garlic, and a hint of lemon zest elevate simple pork chops.
- Versatile: Pair with almost any side—try creamy garlic mashed potatoes or a light quinoa salad.
- Grill-Friendly: No grill? No problem! A grill pan or oven works too.
Ingredients You’ll Need
- 4 bone-in pork chops (about 1-inch thick)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tsp salt
- ½ tsp black pepper
How to Make Grilled Herb-Crusted Pork Chops
Follow these simple steps for juicy, herb-packed perfection:
- Marinate: In a bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper. Coat the pork chops evenly and let them sit for 15–20 minutes.
- Preheat the Grill: Heat your grill to medium-high (about 400°F) and lightly oil the grates.
- Grill: Cook the chops for 5–6 minutes per side, or until the internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Pro Tips for the Best Pork Chops
- Don’t skip the rest time! Letting the meat sit ensures juiciness.
- For extra flavor, add a sprinkle of Parmesan to the herb crust.
- Use a meat thermometer to avoid overcooking. Pork chops dry out fast!
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, but reduce the amount by half (dried herbs are more concentrated).
How long can I marinate the pork chops?
Up to 4 hours for deeper flavor, but 15–20 minutes is sufficient.
What’s the best thickness for pork chops?
1 to 1.5 inches thick—anything thinner may overcook.
Can I bake these instead of grilling?
Absolutely! Bake at 375°F for 20–25 minutes. For a crust, broil the last 2 minutes.
What sides pair well with herb-crusted pork chops?
Try roasted carrots or a tangy coleslaw.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently to avoid dryness.
There you have it—a foolproof recipe for Grilled Herb-Crusted Pork Chops that’s sure to become a summer standout. The blend of fresh herbs and smoky grill marks makes every bite irresistible, and the simplicity means you’ll actually want to make it again (and again). If you’re looking for more grilling inspiration, check out my grilled peach salad for a sweet finish to your meal. Happy grilling!
PrintGrilled Herb-Crusted Pork Chops
Description
Juicy pork chops coated in a fragrant herb crust, grilled to perfection with a smoky char and tender interior. A simple yet impressive main course for any occasion.
Ingredients
For the Crust:
- For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- For the Herb Crust:
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon zest
- 2 tbsp olive oil
- For Serving (Optional):
- Lemon wedges
- Fresh herb sprigs
Instructions
1. Prepare the Crust:
- 1. Preheat grill to medium-high heat (400°F).
- 2. Pat pork chops dry and rub with olive oil, salt, and pepper.
- 3. In a bowl, mix all herb crust ingredients until it forms a paste.
- 4. Press herb mixture firmly onto both sides of each pork chop.
- 5. Grill chops for 5-6 minutes per side, or until internal temperature reaches 145°F.
- 6. Let rest 5 minutes before serving with lemon wedges.
Notes
For extra flavor, marinate chops in the herb paste for 1 hour before grilling. Substitute panko for breadcrumbs for extra crunch. Use a meat thermometer for perfect doneness.
