Description
Ground Turkey Taco Stuffed Zucchini Boats are like taco night’s cooler cousin who just got back from yoga—healthy, vibrant, and totally ready to impress! Picture this: zucchini boats loaded with spiced ground turkey, melted cheese, and your favorite toppings, all while keeping things light. They’re so good, you’ll find yourself sneaking leftovers like a ninja in the night. Perfect for busy evenings or impromptu gatherings, these boats are bound to make your taste buds do a happy dance!
Ingredients
- Zucchini
- Ground turkey
- Taco seasoning
- Shredded cheese
- Diced tomatoes
- Onion
- Olive oil
- Sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add ground turkey and cook until browned.
- Stir in taco seasoning and diced tomatoes; cook for an additional 5 minutes.
- Halve zucchinis lengthwise and scoop out some flesh to create boats.
- Fill each zucchini half with the turkey mixture and top with shredded cheese.
- Bake for 25-30 minutes until zucchini is tender and cheese is golden brown.
- Serve hot with optional sour cream.
Nutrition
- Calories: 286
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 14g
- Protein: 26g