Description
These Hawaiian-inspired bars feature a tropical blend of pineapple and coconut, topped with a creamy frosting for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For frosting: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a baking pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in pineapple and coconut.
- Combine flour, baking powder, and salt; gradually add to the mixture.
- Spread batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool completely before frosting.
- For frosting: Mix powdered sugar, milk, and vanilla until smooth, then spread over bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: Hawaiian