Description
This healthy chicken and vegetables skillet recipe is a quick and delicious one-pan meal. Made with lean chicken breast, fresh veggies, and flavorful seasonings, it’s perfect for a balanced and nutritious dinner.
Ingredients
Scale
- 2boneless, skinless chicken breasts, cubed
- 1zucchini, sliced
- 1red bell pepper, chopped
- 1 cupbroccoli florets
- 1carrot, sliced
- 2cloves garlic, minced
- 1 tbspolive oil
- ½ tspsalt
- ½ tspblack pepper
- ½ tsppaprika
- ½ tspdried oregano
- ¼ tspred pepper flakes (optional)
- ½ cuplow-sodium chicken broth
- Juice of½lemon
Instructions
Notes
Swap chicken for shrimp or tofu for variation.
Use any veggies you prefer, like mushrooms or asparagus.
Serve with brown rice or quinoa for a complete meal.
Nutrition
- Calories: 280
- Sugar: 4g