Description
A warm and comforting baked oatmeal packed with apples, cinnamon, and wholesome oats. Perfect for meal prep or a cozy breakfast!
Ingredients
Scale
For the Crust:
- For the oatmeal base:
- 2 cups old-fashioned rolled oats
- 1 1/2 cups unsweetened almond milk (or milk of choice)
- 1 large egg (or flax egg for vegan)
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- For the apple mixture:
- 2 medium apples, diced (about 2 cups)
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp coconut sugar (or brown sugar)
- For topping (optional):
- 1/4 cup chopped walnuts
- Additional maple syrup for drizzling
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a large bowl, mix all oatmeal base ingredients until well combined.
- In a separate bowl, toss diced apples with lemon juice, cinnamon, and coconut sugar.
- Spread half of the oat mixture into the prepared baking dish.
- Layer with all of the apple mixture, then top with remaining oat mixture.
- Sprinkle with walnuts if using.
- Bake for 35-40 minutes until golden and set.
- Let cool for 5 minutes before serving. Drizzle with additional maple syrup if desired.
Notes
Store leftovers covered in refrigerator for up to 5 days. Reheat individual portions with a splash of milk. For vegan version, use flax egg and ensure maple syrup is vegan-certified.