Description
A wholesome and delicious apple crumble perfect for breakfast, made with nutritious ingredients like oats, almond flour, and fresh apples. This recipe is gluten-free, refined sugar-free, and packed with fiber to keep you full all morning.
Ingredients
Scale
For the Crust:
- For the apple filling:
- 3 medium apples, peeled and diced
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- For the crumble topping:
- 1 cup rolled oats
- 1/2 cup almond flour
- 2 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss the diced apples with lemon juice, cinnamon, nutmeg, maple syrup, and vanilla extract until well coated.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix the rolled oats, almond flour, melted coconut oil, maple syrup, cinnamon, and salt until crumbly.
- Sprinkle the crumble topping over the apples, covering them completely.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm!
Notes
For extra crunch, add chopped nuts like walnuts or pecans to the crumble topping. Serve with a dollop of Greek yogurt or a drizzle of almond butter for added protein.