Description
This hearty crockpot cowboy stew recipe is a comforting, flavor-packed meal made with ground beef, beans, potatoes, and veggies. Perfect for busy weeknights or cozy family dinners, this slow-cooked stew delivers a satisfying and wholesome dish everyone will love.
Ingredients
Scale
- 1lb ground beef
- 4medium potatoes, diced
- 1can (15 oz) kidney beans, drained and rinsed
- 1can (15 oz) pinto beans, drained and rinsed
- 1can (15 oz) diced tomatoes
- 1can (8 oz) tomato sauce
- 1medium onion, chopped
- 1 cupfrozen corn
- 1 cupbeef broth
- 2cloves garlic, minced
- 1 tspchili powder
- 1 tspsmoked paprika
- ½ tspcumin
- Salt and pepper to taste
Instructions
Notes
Add more broth if you prefer a thinner stew consistency.
Top with shredded cheese or fresh herbs for extra flavor.
This stew freezes well for up to 3 months; thaw and reheat when ready to serve.
Nutrition
- Calories: 320
- Sugar: 4g