Description
A creamy, chocolatey overnight oats recipe packed with protein to keep you full and energized. Perfect for meal prep and busy mornings!
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 scoop chocolate protein powder
- 1/2 cup unsweetened almond milk
- For toppings (optional):
- 1 tbsp almond butter
- 1/2 banana, sliced
- 1 tsp dark chocolate chips
- 1 tsp shredded coconut
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine rolled oats, chia seeds, cocoa powder, and chocolate protein powder.
- 2. Pour in almond milk and stir well until all dry ingredients are fully incorporated.
- 3. Seal the container and refrigerate overnight (or at least 4 hours).
- 4. Before serving, stir the mixture and add a splash of milk if too thick.
- 5. Top with almond butter, banana slices, chocolate chips, and shredded coconut if desired.
Notes
For a vegan version, use plant-based protein powder. Oats can be stored in the fridge for up to 3 days. Adjust milk quantity for preferred thickness.