Description
A festive cheese log featuring layers of creamy cheese, vibrant pesto, and tangy sun-dried tomatoes, perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup prepared pesto
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup grated Parmesan cheese
- 1/2 cup chopped nuts for coating
Instructions
- In a bowl, mix the softened cream cheese and pesto until well combined.
- Spread the mixture onto a sheet of plastic wrap and shape into a log.
- Roll the log in chopped sun-dried tomatoes and grated Parmesan cheese.
- Refrigerate for at least 1 hour to firm up.
- Before serving, roll in chopped nuts for added texture.
Notes
Serve with crackers or fresh vegetables. Make ahead and store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian-American
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 5g
- Protein: 6g