Description
A holiday favorite with sausages wrapped in flaky pastry.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 can of refrigerated crescent roll dough
- 1 egg, beaten for egg wash
- Sesame seeds for sprinkling (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and cut into strips.
- Wrap each sausage with a strip of dough and place on a baking sheet.
- Brush with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
Notes
Perfect for holiday parties; serve with dipping sauces like mustard or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g