Description
Elevate your grilling experience with this easy homemade burger sauce, a creamy and tangy condiment that enhances every bite.
Ingredients
Scale
- ½ cupmayonnaise
- ¼ cupketchup
- 1 tablespoonDijon mustard
- 2 tablespoonsdill pickle juice
- ½ teaspoongarlic powder
- ½ teaspoononion powder
- ½ teaspoonpaprika
- ¼ teaspoonblack pepper
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth.
- Add garlic powder, onion powder, paprika, and black pepper; stir well.
- Taste and adjust seasoning as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories: 70
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 2g
- Protein: <1g