Description
Homemade Crunch Bars are a deliciously easy no-bake treat, combining the crunch of rice cereal with rich chocolate. Perfect for any occasion, these bars will satisfy your sweet cravings effortlessly.
Ingredients
Scale
- 3 cupsrice cereal
- 1 cupchocolate chips (semi-sweet or dark)
- 4 tablespoonsunsalted butter
- 2 cupsmini marshmallows
- Optional toppings: nuts or sprinkles
Instructions
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a medium saucepan over low heat, melt the butter and chocolate chips until smooth.
- Stir in mini marshmallows until melted and fully combined with the chocolate mixture.
- Gently fold in rice cereal until evenly coated.
- Pour the mixture into the prepared baking dish and press down firmly to create an even layer.
- Add optional toppings before it cools completely, if desired.
- Refrigerate for about 30 minutes until set, then slice into squares.
Nutrition
- Calories: 170
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 23g
- Protein: 2g