Description
A crunchy, sweet treat that combines roasted peanuts and caramelized sugar for a delightful snack or gift. Perfect for sharing or enjoying on your own!
Ingredients
Scale
- 1 cupgranulated sugar
- 1/2 cuplight corn syrup
- 1/4 cupunsalted butter
- 1 cupraw peanuts
- 1 teaspoonbaking soda
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a heavy saucepan over medium heat, combine sugar and corn syrup, stirring continuously until bubbly and golden brown.
- Add butter, mixing until melted, then stir in peanuts to coat evenly.
- Cook while stirring until the mixture reaches a deep amber color (about 300°F).
- Remove from heat and quickly mix in baking soda and salt; expect bubbling.
- Pour the hot mixture onto the prepared baking sheet, spreading it evenly before it cools.
- Once cooled, break into pieces and enjoy!
Nutrition
- Calories: 140
- Sugar: 18g
- Fat: 6g
- Carbohydrates: 19g
- Protein: 3g