Description
This homemade strawberry vanilla bean ice cream is rich, creamy, and packed with fresh strawberries and real vanilla bean flavor. Made with simple ingredients, it’s the perfect summer treat that’s both refreshing and indulgent.
Ingredients
Scale
- 2 cupsheavy cream
- 1 cupwhole milk
- ¾ cupgranulated sugar
- 1vanilla bean (or2 tspvanilla extract)
- 1 ½ cupsfresh strawberries, chopped
- 3large egg yolks
Instructions
Notes
For a smoother texture, strain the custard before chilling.
Use ripe, sweet strawberries for the best flavor.
Store in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Calories: 280
- Sugar: 24g