Description
Roasted carrots glazed with honey, garlic, and butter for a sweet and savory side dish.
Ingredients
Scale
- 2 pounds carrots, peeled and sliced into sticks
- 1/4 cup unsalted butter
- 1/4 cup honey
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the honey until well combined, then remove from heat.
- In a large bowl, toss the carrot sticks with the honey garlic butter mixture, ensuring they are evenly coated. Season with salt and pepper.
- Spread the carrots evenly on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For a vegan version, substitute butter with a plant-based alternative. Adjust honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 6g
- Carbohydrates: 25g
- Protein: 1g