Description
A simple and delicious side dish featuring carrots glazed with honey and butter, perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 3 tablespoons honey
- Salt to taste
- Pepper to taste
Instructions
- Place the carrots in a saucepan and cover with water.
- Bring to a boil and cook until tender, about 10 minutes.
- Drain and return to the pan over low heat.
- Stir in butter and honey until melted and mixed.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For extra flavor, add a pinch of cinnamon or fresh herbs like parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 14g
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g