Description
These tender honey glazed carrots are a sweet and savory side dish perfect for any meal. Made with fresh carrots, honey, and a touch of butter for a delicious glaze.
Ingredients
Scale
- 1 pound carrots, peeled and sliced into 1/4-inch rounds
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots, honey, salt, and pepper. Stir to coat evenly.
- Cook for 10-15 minutes, stirring occasionally, until carrots are tender and glazed.
- Sprinkle with parsley if desired and serve hot.
Notes
Use fresh carrots for the best flavor. Adjust honey to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 14g
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g