Ingredients
Scale
- 1–1/2pounds boneless skinless chicken thighs
- 1 tablespoonolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 3 tablespoonsbutter
- 4garlic cloves, minced
- 3–4tablespoons honey
- 1–1/2tablespoons apple cider vinegar
- Fresh chopped parsley or green onions for garnish
Instructions
- Cut chicken thighs into small bite-sized pieces.
- Heat olive oil and 1 tablespoon butter in a large skillet (cast iron works best) on high heat.
- Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges, about 4-5 minutes.
- Add the remaining butter, garlic, vinegar, and honey. Stir until chicken is coated.
- Simmer sauce and chicken to caramelize the outside, about another 2-3 minutes.
- Top with fresh chopped parsley or green onions. Serve chicken over rice or mashed potatoes.