Name: Honey Peach Cream Cheese Cupcakes Recipe
Ingredients: 1 ½ cupsall-purpose flour; 1 tspbaking powder; ¼ tspbaking soda; ¼ tspsalt; ½ cupunsalted butter, softened; ¾ cupgranulated sugar; 2 tbsphoney; 2large eggs; 1 tspvanilla extract; ½ cupsour cream; 1 cupfinely chopped fresh peaches; For Cream Cheese Frosting:; 8 ozcream cheese, softened; ¼ cupunsalted butter, softened; 2 cupspowdered sugar; 1 tbsphoney; ½ tspvanilla extract

Description

This Honey Peach Cream Cheese Cupcakes recipe brings together fresh peaches, rich cream cheese, and a touch of honey for a moist, fruity dessert. Perfect for parties, summer picnics, or a simple sweet tooth fix, these cupcakes are both easy to make and irresistibly delicious.

Ingredients

Scale

1 ½ cupsall-purpose flour
1 tspbaking powder
¼ tspbaking soda
¼ tspsalt
½ cupunsalted butter, softened
¾ cupgranulated sugar
2 tbsphoney
2large eggs
1 tspvanilla extract
½ cupsour cream
1 cupfinely chopped fresh peaches
For Cream Cheese Frosting:
8 ozcream cheese, softened
¼ cupunsalted butter, softened
2 cupspowdered sugar
1 tbsphoney
½ tspvanilla extract

Instructions

Notes

Use ripe, juicy peaches for best flavor.
Can substitute sour cream with Greek yogurt.
Refrigerate frosted cupcakes if not serving immediately.

Nutrition

Calories: 280
Sugar: 23g