Description
These muffins combine the rich flavors of honey and pecans with a creamy cheesecake twist for a delightful treat.
Ingredients
Scale
- Ingredients
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup honey
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Prepare the cheesecake filling:
- In a bowl, beat the cream cheese, sugar, and one egg until smooth. Set aside.
- Mix the dry ingredients:
- In another bowl, combine flour, chopped pecans, and baking powder.
- Combine wet ingredients:
- In a separate bowl, mix honey, the remaining egg, and vanilla extract.
- Assemble muffins:
- Fold the dry ingredients into the wet ingredients until just combined. Spoon batter into muffin cups and add a dollop of cheesecake filling on top.
- Bake:
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: PT15M
- Cook Time: PT25M
- Method: Dessert
- Cuisine: American