Description
This French toast casserole is the perfect make-ahead breakfast dish. Made with rich custard-soaked bread, warm spices, and a crispy golden topping, it’s a crowd-pleasing dish ideal for holidays or weekend brunch.
Ingredients
Scale
- 1loaf of French bread, cubed
- 6large eggs
- 2 cupswhole milk
- ½ cupheavy cream
- ½ cupgranulated sugar
- ¼ cupbrown sugar
- 1 tbspvanilla extract
- 1 tspcinnamon
- ½ tspnutmeg
- ¼ tspsalt
- Topping:
- ½ cupbrown sugar
- ½ cupall-purpose flour
- ½ cupunsalted butter, cold and cubed
- 1 tspcinnamon
Instructions
Notes
Use day-old bread for the best texture.
Substitute milk with dairy-free alternatives if needed.
Add pecans or raisins for extra flavor.
Nutrition
- Calories: 350
- Sugar: 20g