Description
Indulge in vibrant Red Velvet waffles, a delightful twist on breakfast that combines rich cocoa flavors and creamy frosting for a memorable treat any time of day.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Powder
- Granulated Sugar
- Buttermilk
- Eggs
- Red Food Coloring
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix buttermilk, eggs, food coloring, and vanilla extract until smooth; then combine with the dry ingredients.
- Preheat the waffle iron and lightly grease it.
- Pour enough batter onto the hot iron to cover about ¾ of its surface. Cook until steam stops escaping (approximately 4-5 minutes).
- Carefully remove the waffle and serve topped with cream cheese frosting and fresh strawberries.
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 42g
- Protein: 6g