Name: Irish Bacon Cabbage And Potato Soup Recipe
Ingredients: 6slices bacon, chopped; 1onion, diced; 2cloves garlic, minced; 4 cupsgreen cabbage, shredded; 3large potatoes, peeled and diced; 4 cupschicken broth; 1 cupwhole milk or heavy cream; ½ teaspoonsalt (or to taste); ½ teaspoonblack pepper; ½ teaspoondried thyme; 1bay leaf; 2 tablespoonsbutter; 2green onions, chopped (for garnish)

Description

This Irish Bacon, Cabbage, and Potato Soup is a comforting and flavorful dish featuring crispy bacon, tender cabbage, and creamy potatoes. A perfect recipe for St. Patrick’s Day or any chilly evening, this hearty soup is easy to make and full of traditional Irish flavors.

Ingredients

Scale

6slices bacon, chopped
1onion, diced
2cloves garlic, minced
4 cupsgreen cabbage, shredded
3large potatoes, peeled and diced
4 cupschicken broth
1 cupwhole milk or heavy cream
½ teaspoonsalt (or to taste)
½ teaspoonblack pepper
½ teaspoondried thyme
1bay leaf
2 tablespoonsbutter
2green onions, chopped (for garnish)

Instructions

Notes

For extra flavor, use smoked bacon.
Add shredded carrots or leeks for more depth.
Substitute heavy cream with half-and-half for a lighter version.

Nutrition

Calories: 320
Sugar: 6g