Description
A spicy twist on classic cornbread, topped with a sweet lime honey glaze.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 jalapenos, chopped
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- For glaze: 1/2 cup honey
- zest and juice of 1 lime
Instructions
- Preheat oven to 400°F and grease an 8-inch square baking dish.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Stir in chopped jalapenos.
- In a separate bowl, whisk together milk, melted butter, and egg.
- Pour wet ingredients into dry and mix until just combined.
- Pour batter into prepared dish and bake for 20-25 minutes or until toothpick comes out clean.
- Meanwhile, prepare glaze by mixing honey, lime zest, and lime juice.
- Drizzle glaze over warm cornbread before serving.
Notes
Serve warm. Adjust jalapenos for spice level.
- Prep Time: 10 min
- Cook Time: 25 min
- Method: Side Dish
- Cuisine: Southern
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g