Description
A classic Japanese noodle soup made with soy sauce-based broth, tender chashu pork, and fresh toppings like green onions and soft-boiled eggs.
Ingredients
Scale
- 4 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sake
- 1 teaspoon sugar
- 200g ramen noodles
- 100g chashu pork, sliced
- 2 green onions, chopped
- 2 soft-boiled eggs
- Nori sheets, for garnish
Instructions
- In a pot, combine water, soy sauce, miso paste, sake, and sugar. Bring to a simmer.
- Cook ramen noodles according to package instructions, then divide into bowls.
- Pour hot broth over noodles.
- Top with chashu pork, green onions, eggs, and nori.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Japanese
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 60g
- Protein: 20g