Description
ThisJello Creamsicle Pie recipeis a refreshing, no-bake summer dessert featuring orange Jello, whipped topping, and a creamy filling in a buttery graham cracker crust. Perfect for gatherings, BBQs, or a light sweet treat, this pie offers nostalgic flavors in every bite. Easy to prepare and absolutely delicious, this creamsicle pie is a guaranteed crowd-pleaser!
Ingredients
Scale
- 1package (3 oz) orange Jello
- ⅔ cupboiling water
- ½ cupcold water
- ½ cuporange juice
- 1tub (8 oz) whipped topping (like Cool Whip), thawed
- ½ cupvanilla yogurt or sour cream
- 1pre-made graham cracker crust (9-inch)
Instructions
Notes
You can substitute orange juice with mandarin orange juice for a twist.
For a stronger citrus flavor, add a bit of orange zest to the mixture.
Store pie covered in the refrigerator for up to 3 days.
Nutrition
- Calories: 220
- Sugar: 19g