Description
Everyone needs a good Caesar Salad Dressing, and I’m convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It’s rich, creamy, garlicky, zesty, and simply addictive.
Ingredients
Scale
- 1½ cups mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp anchovy paste
- 1 tbsp + 1/4 tsp worcestershire
- 4 garlic cloves (minced)
- 1/2 lemon (juiced)
- 1 tsp lemon zest
- 1¼ cup parmigiano-reggiano (finely grated)
- 1/4 tsp black pepper
Instructions
- In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
- Refrigerate for up to 5 days.