Description
A juicy burger topped with sautéed mushrooms and melted Swiss cheese, perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices Swiss cheese
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat grill or skillet to medium-high heat.
- Divide ground beef into 4 patties, season with salt and pepper.
- Cook patties for 4-5 minutes per side until desired doneness, adding Swiss cheese on top during the last minute to melt.
- In a separate skillet, melt butter over medium heat.
- Add mushrooms, onion, and garlic; sauté until softened, about 5-7 minutes.
- Stir in Worcestershire sauce and cook for another 2 minutes.
- Toast buns lightly, assemble burgers with mushroom mixture on top.
Notes
Serve with your favorite sides. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 30g
- Protein: 30g