Description
Juicy Pineapple Heaven Cake is a tropical delight that promises to elevate your dessert game. Moist, fruity, and irresistibly delicious, it’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Sugar
- Baking Powder
- Salt
- Eggs
- Pineapple Chunks (fresh or canned)
- Unsalted Butter
- Vanilla Extract
- Whipped Cream or Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar, then beat in eggs and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Gently fold in pineapple chunks.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cool completely before frosting.
Nutrition
- Calories: 290
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 41g
- Protein: 3g