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Key Lime Pie Cheesecake Piña Colada Recipe


  • Author: Chef Emy

Description

This Key Lime Pie Cheesecake Piña Colada combines the zesty tang of key lime pie with the creamy richness of cheesecake and the tropical flavors of piña colada. A refreshing, indulgent dessert featuring pineapple, coconut, and lime for the perfect summer treat.


Ingredients

Scale
  • 1 ½ cupsgraham cracker crumbs
  • ¼ cupsugar
  • ½ cupmelted butter
  • 16 ozcream cheese, softened
  • ¾ cupsugar
  • 2 tbspcornstarch
  • ½ cupsour cream
  • ¼ cupkey lime juice
  • 1 tsplime zest
  • 2eggs
  • ½ cupcrushed pineapple, drained
  • ½ cupshredded coconut
  • ½ tspcoconut extract
  • Whipped cream, for garnish
  • Toasted coconut and lime slices, for garnish

Instructions

    Notes

    For a stronger piña colada flavor, add a splash of rum extract.
    Use fresh key lime juice for the best taste.
    Chill overnight for the best texture.

    Nutrition

    • Calories: 380
    • Sugar: 28g