Name: Korean Chicken Rice Bowls Recipe
Ingredients: 1lb boneless skinless chicken thighs, cut into bite-sized pieces; 2 tbspsoy sauce; 1 tbspgochujang (Korean chili paste); 1 tbspsesame oil; 1 tbsphoney; 2garlic cloves, minced; 1 tspgrated ginger; 2 cupscooked white rice; 1 cupshredded carrots; 1 cupsliced cucumber; 2green onions, chopped; Sesame seeds, for garnish

Description

This Korean Chicken Rice Bowls recipe is a delicious, quick meal featuring juicy chicken in a sweet and spicy Korean-style sauce over fluffy rice, topped with fresh vegetables. Perfect for a healthy and satisfying dinner option!

Ingredients

Scale

1lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tbspsoy sauce
1 tbspgochujang (Korean chili paste)
1 tbspsesame oil
1 tbsphoney
2garlic cloves, minced
1 tspgrated ginger
2 cupscooked white rice
1 cupshredded carrots
1 cupsliced cucumber
2green onions, chopped
Sesame seeds, for garnish

Instructions

Notes

You can substitute chicken thighs with chicken breast or tofu for a leaner or vegetarian version. Adjust gochujang to your spice preference.

Nutrition

Calories: 430
Sugar: 8g