Name: Lamb Souvlaki Recipe
Ingredients: 1.5lbs lamb shoulder or leg, cut into1-inch cubes; 3 tbspolive oil; 2 tbspfresh lemon juice; 3garlic cloves, minced; 1 tbspred wine vinegar; 1 tbspdried oregano; 1 tspsalt; ½ tspblack pepper; Wooden or metal skewers; Optional: chopped parsley and tzatziki for serving

Description

This Lamb Souvlaki recipe is a flavorful Greek dish featuring marinated lamb skewers grilled to juicy perfection. Packed with Mediterranean herbs, garlic, and lemon, it’s a delicious and easy meal for any occasion. Perfect for grilling season!

Ingredients

Scale

1.5lbs lamb shoulder or leg, cut into1-inch cubes
3 tbspolive oil
2 tbspfresh lemon juice
3garlic cloves, minced
1 tbspred wine vinegar
1 tbspdried oregano
1 tspsalt
½ tspblack pepper
Wooden or metal skewers
Optional: chopped parsley and tzatziki for serving

Instructions

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
For extra flavor, marinate overnight.

Nutrition

Calories: 310
Sugar: 0g